Come and enjoy a delectable dinner for 8 at the Historic Colton House nestled in the pines by the Museum of Northern Arizona.

Chef Ryan Dee trained at L’Ecole Ferrandi (France) studying under a renowned culinary M.O.F. (Meilleur Ouvrier de France) earning himself a CAP (Certificat d’Aptitude Professionnelle) will serve up a gastronomic treat to delight your palates.

Chef Ryan’s numerous visits to salons du vin throughout the wine producing regions of France has gained him the experience to suggest the perfect wines to compliment the meal to make this evening a night to remember.

To whet your appetite, last year’s offerings included Caviar on Buffalo Mozzarella, Seafood Ceviche, Curried Vichyssoise, Shrimp a la Teller, Bird’s Nest Salad made from local microgreens collected that morning! The main course was Moulard Duck Breast served with a Hubbard Squash Flan. The evening ending with a Three Cheese and Salad Platter followed with Tiramisu!

We will work with you to coordinate the date of choice and preference of menu. We also support TerraBIRDS community gardens to ensure you are served the best and freshest locally grown foods. If French food is not your preference, no problem, Chef Ryan is also working on the perfect barbecue, we can move the party outside!